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Keith’s Amazing Bar-b-Que Sauce

 I consider this a "finishing sauce" for use in the last fifteen minutes of cooking, or just to serve as a dipping sauce. This is because the sugar in it will burn.

 Combine in blender:

1 1/2 C tomato catsup
1 Handful fresh basil
1 whole pod of garlic (peeled)
4 fresh red cayenne peppers
1 C cider vinegar
1/4 C soy sauce
1/4 C Worcestershire sauce
2 T dry mustard
4 T chili powder, or to taste
1 - 2 T grated fresh ginger
2 T olive oil
1 C packed light or dark brown sugar (I have enjoyed first run from the mill raw sugar) other options are pure cane syrup, or honey.

 Pour into saucepan. Add four lemon slices, and simmer stirring often for 20 to 30 minutes.

 Enjoy it yourself, and dazzle your friends!!!


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